Spaghetti With Tahini Sauce

• 1/2 lb whole-wheat spaghetti
• 2 onions
• 3 tablespoons vegetable oil
• 4 tablespoons tahini (adjust to taste)
• 4 tablespoons tomato paste (adjust to taste)
• 1 1/2 - 2 cups water
• 2 teaspoons yeast extract (optional)
• freshly ground black pepper, as required

1. 1. Cook the spaghetti.
2. 2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.
3. 3. Add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). Bring to a boil, stirring constantly until thickened. Stir in the yeast extract and add pepper to taste. Simmer, uncovered, for a few minutes.
4. 4. When the spaghetti is tender, drain it and pour the sauce over it.
5. Enjoy!

onions, vegetable oil, tahini, tomato paste, water, yeast, freshly ground black pepper

Taken from www.food.com/recipe/spaghetti-with-tahini-sauce-352106 (may not work)