Black Bean Hummus Adapted From Penguin Drive-In

• 15 1/2 ounces garbanzo beans, rinsed and drained
• 15 1/2 ounces black beans, rinsed and drained
• 2/3 cup olive oil and canola oil (equal parts olive and canola)
• 1/3 cup water
• 1 tablespoon tahini
• 2 garlic cloves, small, chopped
• 4 teaspoons chili powder
• 1 1/2 limes, juiced (or to taste)
• 1 1/4 teaspoons kosher salt, plus more to taste
• 1 teaspoon cayenne pepper
• 1 pinch ground coriander
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• pita chips, for serving

1. Mix all the ingredients in a bowl.
2. Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
3. Taste and season with salt.
4. Transfer the hummus to a serving bowl and serve with pita chips.

garbanzo beans, black beans, olive oil, water, tahini, garlic, chili powder, kosher salt, cayenne pepper, ground coriander, ground cinnamon, ground cumin, pita chips

Taken from www.food.com/recipe/black-bean-hummus-adapted-from-penguin-drive-in-374200 (may not work)