Herbed Chicken Piccata

• Breading
• 1 cup dry breadcrumbs
• 1 teaspoon dried basil
• 2 teaspoons grated lemon rind
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 4 chicken breast halves
• cooking spray
• 2 teaspoons butter or 2 teaspoons margarine
• Sauce
• 8 thin lemon slices
• 2 tablespoons lemon juice
• 1 cup chicken broth
• 2 tablespoons parsley

1. Combine first 5 ingredients in a plastic bag.
2. Flatten the chicken to 1/4-inch thickness.
3. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
4. Melt margarine in a large skillet over medium high heat.
5. Cook chicken 4 minutes on each side or until done.
6. Meanwhile, saute lemon slices in pan.
7. Add lemon juice and chicken broth.
8. Bring to a boil.
9. Add pepper and garlic to taste.
10. Garnish with parsley.
11. Lightly spoon sauce over chicken. Goes well with pasta.

breading, breadcrumbs, basil, lemon rind, pepper, garlic, chicken, cooking spray, butter, sauce, lemon slices, lemon juice, chicken broth, parsley

Taken from www.food.com/recipe/herbed-chicken-piccata-240433 (may not work)