Healthy Vegan Cookies

• 1/2 cup barley flour, plus
• 1 tablespoon barley flour
• 1/4 cup spelt flour
• 1/2 teaspoon baking powder
• 1/2 cup sunflower seeds
• 1/4 cup hemp seeds
• 1/4 cup pumpkin seeds
• 1/4 cup raisins
• 3 -4 tablespoons non-dairy chocolate chips or 3 -4 tablespoons carob chips
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 1/4 cup pure maple syrup
• 2 tablespoons chocolate soymilk or 2 tablespoons almond milk
• 1 1/2 teaspoons blackstrap molasses
• 1 teaspoon vanilla extract
• 3 tablespoons canola oil

1. Preheat oven to 350 degrees.
2. Mix all of the dry ingredients, except the flax meal, in one bowl.
3. Mix the flax meal, with the maple syrup and milk.
4. Add the rest of the wet ingredients to wet mixture.
5. Combine wet and dry mixtures, mix well.
6. Form balls from dough and place on greased cookie sheet.
7. Bake for 13-14 min, then let cool.

barley flour, barley flour, flour, baking powder, sunflower seeds, hemp seeds, pumpkin seeds, raisins, salt, flax seed, maple syrup, chocolate soymilk, blackstrap molasses, vanilla, canola oil

Taken from www.food.com/recipe/healthy-vegan-cookies-208934 (may not work)