English Mustard From Scratch

• 1 cup brown mustard seeds (brown seeds will produce sharp mustard)
• 1/4 cup yellow mustard seeds (yellow produces mild mustard)
• 1 cup dark beer
• 1 1/4 cups white wine vinegar
• 1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon allspice, ground
• 1/4 teaspoon turmeric, ground
• 1/4 teaspoon mace, ground

1. In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
2. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes.
3. Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving.
4. Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same.

brown mustard seeds, yellow mustard seeds, dark beer, white wine vinegar, mustard powder, sugar, salt, allspice, turmeric, mace

Taken from www.food.com/recipe/english-mustard-from-scratch-4538 (may not work)