Crock Pot Steak And Gravy

• 2 lbs steak (I use cheaper cuts like shoulder steak)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup water
• 1 teaspoon Kitchen Bouquet (or equivalent)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (freshly ground)
• 1/2 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons flour

1. Season the steak with the salt and pepper and cut into serving sized pieces.
2. Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
3. Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
4. Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
5. At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
6. Serve with noodles or rice.

cream of mushroom soup, water, kitchen, salt, black pepper, onion, garlic, flour

Taken from www.food.com/recipe/crock-pot-steak-and-gravy-349907 (may not work)