Butternut Squash Bake

• 1 small butternut squash, peeled, seeded and cubed (about 2 cups)
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1 egg, lightly beaten
• 1 teaspoon sugar
• salt and pepper
• 1/4 cup crushed saltine (about 8)
• cracker
• 2 tablespoons grated parmesan cheese
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Place squash in a saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until very tender.
3. Drain well and place in a large bowl; mash squash.
4. In another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.
5. Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top.
6. Bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown.
7. Yield: 6 servings.

butternut squash, mayonnaise, onion, egg, sugar, salt, crushed saltine, cracker, parmesan cheese, butter

Taken from www.food.com/recipe/butternut-squash-bake-273462 (may not work)