3-Bean Baked Beans

• 6 slices bacon
• 1 lb ground beef
• 1 onion, chopped
• 1 (8 ounce) tomato sauce
• 1 (15 ounce) diced tomatoes
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 (16 ounce) can pork and beans (Phillips)
• 1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

1. Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
2. In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
3. Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
4. Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
5. Enjoy!

bacon, ground beef, onion, tomato sauce, tomatoes, ketchup, brown sugar, dry mustard, worcestershire sauce, salt, pork, mixed beans

Taken from www.food.com/recipe/3-bean-baked-beans-313237 (may not work)