Beef Cubes With Mushrooms, Onions And Cheese

• 1 lb boneless beef cube
• 3 tablespoons cooking oil (or more as needed)
• 1 portabella mushroom (one large or two small ones)
• 1/2 cup onion, Vidalia
• 1/4 lb swiss cheese
• 2 garlic cloves (chopped)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon margarine (optional butter)
• 2 tablespoons half-and-half cream
• 2 tablespoons dry white wine, Harveys Bristol Cream (optional)
• 1 tablespoon flour
• 1/8 teaspoon hot chili sauce (Sriracha optional, another brand)
• 1/8 cup basil leaves (lightly chopped)
• 1/8 cup arugula leaf (lightly chopped)

1. PREPARATION:
2. Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
3. Remove the stem from the Portabella mushrooms and cut into 1/4 inch slices, then in half, set aside.
4. Cut the vidalia onions into large pieces, set aside.
5. Cut the Swiss cheese into thin strips, set aside.
6. In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
7. COOKING INSTRUCTIONS:
8. In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
9. In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
10. In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
11. Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
12. Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
13. Plate with two vegetables of your choice and enjoy!

boneless beef cube, cooking oil, portabella mushroom, onion, swiss cheese, garlic, worcestershire sauce, soy sauce, margarine, cream, white wine, flour, hot chili sauce, basil, arugula

Taken from www.food.com/recipe/beef-cubes-with-mushrooms-onions-and-cheese-454897 (may not work)