Broiled Thai Chicken With Mango Coleslaw

  1. Preheat broiler to LOW.
  2. Pound chicken with your fists to flatten slightly.
  3. Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.
  4. In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.
  5. In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.
  6. Add honey-lime mixture and mango to cabbage and toss getnly to mix.
  7. Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.
  8. Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.

chicken, honey, vegetable oil, lime juice, salt, pepper, shredded red cabbage, cabbage, carrot, mango, peanut sauce, peanut butter, water, honey, lime juice, soy sauce, hot red pepper, scallions, peanuts

Taken from www.food.com/recipe/broiled-thai-chicken-with-mango-coleslaw-125666 (may not work)

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