Bbq Pork Ribs
- 3 lbs pork back ribs
- 8 ounces honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/2 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 onion, Diced
- 12 ounces barbecue sauce
- Place all ingrediants together in large roasting pa pan.
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this wemi-dry paste.
- Spread ribs out evenly on bottom of pan.
- Cover tightly with foil.
- Bake at 325 degrees for 2.5 to 3 hours.
- Turning or stirring ocassionally.
- You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.
pork back ribs, honey, paprika, chili powder, bay seasoning, garlic powder, celery salt, dark brown sugar, fresh ground pepper, onion, barbecue sauce
Taken from www.food.com/recipe/bbq-pork-ribs-404557 (may not work)