Chicken And Spinach Lasagna Rolls

• 1 (32 ounce) jar spaghetti sauce, spiced to taste, eg Italian seasoning
• 2 cups cooked chicken, shredded
• 1 - 1 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 2 1/2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 12 lasagna noodles, cooked, drained

1. Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
2. Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
3. Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
4. Pour 1/2 cup of the remaining sauce into baking dish.
5. Place roll-ups seam side down over sauce.
6. Cover with remaining sauce and than the remaining mozzarella.
7. Bake at 375u0b0F uncovered 20-25 min or until heated through.

chicken, spinach, mozzarella cheese, parmesan cheese, eggs, lasagna noodles

Taken from www.food.com/recipe/chicken-and-spinach-lasagna-rolls-487168 (may not work)