Easy Fluffy Rice And Chicken Casserole

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) soup can milk
• 3/4 cup uncooked regular long grain rice
• 1 (4 ounce) can mushroom stems and pieces
• 1 (1 1/2 ounce) envelope onion soup mix
• 2 chicken breasts, halved

1. Preheat oven to 350 degrees.
2. Mix soup and milk together, reserve 1/2 cup of the mixture.
3. Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
4. Pour mixture into ungreased 11x7" baking dish.
5. Place chicken breasts on top.
6. Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
7. Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.

cream of mushroom soup, milk, uncooked regular long grain rice, mushroom stems, onion soup, chicken breasts

Taken from www.food.com/recipe/easy-fluffy-rice-and-chicken-casserole-471646 (may not work)