Spaghetti With Chicken Pine Nut Meatballs

• 1 lb ground chicken
• 1/4 cup minced onion
• 1 large egg
• 1/4 cup ketchup
• 1/3 dry breadcrumbs
• 3 tablespoons chopped toasted pine nuts
• 2 tablespoons grated parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 3 cups V8 vegetable juice
• 2 tablespoons grape jelly
• 2 tablespoons sweet chili sauce
• sauteed mushroom (optional)
• bell pepper (optional)
• tomatoes (optional)
• 1 package hot cooked spaghetti
• 1/4 cup chopped fresh parsley

1. In a bowl combine chicken, onion, egg, kethcup, bread crumbs, pine nuts, Parmesan cheese, garlic and basil.
2. Mix very well.
3. Form mixture into 1.
4. 5 inch balls.
5. Place meatballs into a large skillet and brown meatballs over medium-high.
6. Reduce heat to medium, cover and cook about 15 minutes, or until meatballs are no longer pink in the center.
7. Drain any oil in pan.
8. Combine tomato juice, grape jelly, chili sauce, and optional ingredients, if using, in large pot.
9. Bring to a boil and add meatballs.
10. Reduce heat to medium low and cook, covered, for 20 minutes.
11. Combine pasta and meatball mixture.
12. Garnish with fresh parsley.

ground chicken, onion, egg, ketchup, breadcrumbs, nuts, parmesan cheese, garlic, basil, vegetable juice, grape jelly, sweet chili sauce, mushroom, bell pepper, tomatoes, parsley

Taken from www.food.com/recipe/spaghetti-with-chicken-pine-nut-meatballs-59490 (may not work)