Easy Wontons

• 350 g pork mince or 350 g ground chicken
• 100 g cabbage, finely shredded
• 3 spring onions, finely sliced
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 1 garlic clove, crushed
• 1 teaspoon grated ginger
• 1 tablespoon oyster sauce
• 1 -2 small red chile, finely chopped
• 1 (26 count) package square wonton wrappers

1. In a bowl mix together pork mince, cabbage, spring onions and chillies.
2. Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
3. Separate wonton wrappers and lay on a clean surface.
4. Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
5. Bring corners of wrappers together and pinch tightly to seal.
6. Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
7. Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
8. Serve with soy sauce or dipping sauce of choice.

pork, cabbage, spring onions, hoisin sauce, sesame oil, garlic, ginger, oyster sauce, red chile, wrappers

Taken from www.food.com/recipe/easy-wontons-48209 (may not work)