Easy Tin Foil Sausage And Veggies Dinner

• 1 red bell pepper
• 2 ears corn
• 1/2 large yellow onion, 1 medium
• 4 -5 small red potatoes
• 1 medium sized zucchini
• 1 (368 g) package butterball hardwood smoked turkey sausage
• 5 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• seasoned salt and pepper
• chopped parsley (optional)

1. Cut the top off the pepper and remove the seeds. Thinly slice.
2. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
3. Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
4. Coin the zucchini.
5. Coin the turkey sausage.
6. Preheat the grill to medium heat.
7. In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
8. Add seasonings mixture to the veggies + meat and toss well.
9. Place 2 pieces of tin foil on top of each other.
10. Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
11. Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
12. Remove and top with freshly chopped parsley if desired.
13. OVEN: 400 degrees for around 30-35 minutes.

red bell pepper, corn, yellow onion, red potatoes, zucchini, turkey sausage, olive oil, oregano, parsley flakes, garlic powder, paprika, salt, parsley

Taken from www.food.com/recipe/easy-tin-foil-sausage-and-veggies-dinner-529880 (may not work)