Three Bean Casserole

• 1 large onion, finely chopped
• 1 garlic clove, minced
• 3 Tbsp. bacon drippings
• 2 (10 oz.) pkg. frozen limas
• 1 (1 lb.) can tomato style baked beans
• 1 (1 lb.) can red kidney beans
• 1/2 c. chopped celery
• 1/2 c. ketchup
• 1/4 c. water
• 3 Tbsp. vinegar
• 1 Tbsp. brown sugar
• 1 1/2 tsp. dry mustard
• 1 tsp. salt
• 1 1/4 tsp. pepper
• 1 1/2 c. shredded Provolone or Monterey Jack cheese

1. Saute onion and garlic in bacon drippings.
2. Cook limas and drain.
3. Add to onion.
4. Add remaining ingredients, including 1/2 the cheese.
5. Heat, then turn into 2-quart casserole.
6. Sprinkle remainder of cheese on top.
7. Bake for 30 minutes at 350u0b0.

onion, garlic, bacon drippings, frozen limas, tomato style baked beans, red kidney beans, celery, ketchup, water, vinegar, brown sugar, dry mustard, salt, pepper, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421051 (may not work)