Austrian Chocolate Topfenstrudel

• 1 sheet puff pastry (about 200g)
• 1 egg
• 250 g curds (or ricotta)
• 60 g brown sugar
• 1 tablespoon flour (helps making the filling firmer)
• 1 teaspoon vanilla sugar
• 1/2 teaspoon lemon, cest
• 1 dash salt
• 100 g chocolate (milk or dark, melted)

1. Preheat oven to 200u0b0C.
2. Mix sugars and egg until fluffly.
3. Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.
4. Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine).
5. Place puff pastry on a non stick baking sheet.
6. Sprinkle a bit of water on the sides of the dough (this will make them stick together better).
7. Spread curds filling on 2/3rds of the pastry. Keep sides free.
8. Pour melted chocoalte over curd filling (I use a fork).
9. Fold in right and left side of pastry.
10. Roll to a Strudel from bottom to top.
11. Sprinkle STrudel with water and let bake for about 20 minutes at 180-200u0b0C until browm and crispy.
12. You may want to sprinkle Strudel with confectioner's sugar.
13. Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- .

pastry, egg, curds, brown sugar, flour, vanilla sugar, lemon, salt, chocolate

Taken from www.food.com/recipe/austrian-chocolate-topfenstrudel-489573 (may not work)