Creamy Chipotle Chicken Salad

• 4 -5 boneless skinless chicken breasts
• 1 vidalia onion, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• chipotle chile in adobo (canned)
• salt
• pepper

1. Cook chicken breasts in water with salt & pepper until very tender.
2. Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
3. In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
4. Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a "salad" type dish add more mayo and sour cream in equal parts to get the consistency you like.
5. Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.

chicken breasts, vidalia onion, mayonnaise, sour cream, salt, pepper

Taken from www.food.com/recipe/creamy-chipotle-chicken-salad-127532 (may not work)