Holiday Chicken

• 8 boneless skinless chicken breasts
• 1/4 cup butter
• 1 bag fresh spinach, cooked and well drained
• 4 ounces cream cheese with herbs (I like Rondele)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 eggs, beaten
• 1 package Ritz cracker, crushed (sleeve)

1. Melt butter in a 9x13 inch baking dish.
2. Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
3. Place another chicken breast on top of each one and press down.
4. Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
5. Place in the baking dish and keep each sandwich from touching.
6. Bake at 500 for 15 minutes, or until completely cooked.

chicken breasts, butter, fresh spinach, cream cheese, allpurpose, salt, nutmeg, eggs, cracker

Taken from www.food.com/recipe/holiday-chicken-72766 (may not work)