Apple Crepes

• CREPE MIXTURE
• 2 eggs
• 2/3 cup milk
• 3/4 cup flour
• 2 teaspoons cognac (optional) or 2 teaspoons brandy (optional)
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla
• FILLING
• 5 ounces tapioca pudding
• 2 cups finely diced apples
• 1/4 teaspoon brandy or 1/4 teaspoon rum flavoring
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 2 teaspoons sugar

1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

mixture, eggs, milk, flour, cognac, butter, sugar, vanilla, filling, tapioca pudding, apples, brandy, cinnamon, butter, sugar

Taken from www.food.com/recipe/apple-crepes-163370 (may not work)