Crescent Chicken Squares

• 3 oz. softened cream cheese
• 2 Tbsp. margarine, softened
• 2 c. cooked chicken*
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped chives or onions
• 1 Tbsp. chopped pimento
• 1 (8 oz.) can crescent rolls
• 1 Tbsp. melted margarine
• 3/4 c. seasoned crushed croutons

1. Preheat oven to 350u0b0.
2. Blend cream cheese and margarine.
3. Add chicken, salt, pepper, milk, chives and pimento.
4. Separate crescent rolls into 4 rectangles; seal perforations.
5. Spoon 1/2 cup mixture onto center of each rectangle.
6. Pull 4 corners of dough up to center of mixture and seal.
7. Brush tops with melted margarine; dip in crushed croutons.
8. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
9. Refrigerate leftovers.

cream cheese, margarine, chicken, salt, pepper, milk, chives, pimento, crescent rolls, margarine, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696796 (may not work)