Terlingua Red Chili

• 4 tablespoons bacon fat
• 3 lbs ground beef, coarse grind
• 1 tablespoon black pepper
• 3 cups chicken broth
• 2 cups beef broth
• 2 pints dried chili salsa
• 1/4 cup smoked paprika
• 5 tablespoons hot chili powder
• 4 tablespoons granulated garlic powder
• 2 tablespoons cayenne powder
• 1 tablespoon cumin

1. Dried Chili Salsa is Recipe #408273.
2. In a dutch oven over medium high heat melt bacon fat.
3. Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
4. Drain off most of the fat, leaving about 1/4 cup.
5. Add chicken broth.
6. Bring to a boil.
7. Reduce heat to medium low and cook until liquid has reduced to 1 inch.
8. Add beef broth, salsa and remaining spices.
9. Cook to desired thickness.
10. Serve with warm corn tortillas and shredded sharp cheddar cheese.

bacon fat, ground beef, black pepper, chicken broth, beef broth, chili salsa, paprika, hot chili powder, garlic powder, cayenne powder, cumin

Taken from www.food.com/recipe/terlingua-red-chili-409436 (may not work)