Kickback Brisket

• 1 yellow onion, thinly sliced
• 1 -2 garlic clove, minced
• 2 teaspoons olive oil
• 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
• 1 cup beer
• 1/2 cup ketchup
• 1 teaspoon sugar (depends on your taste) (optional)
• 1/4 teaspoon ground black pepper
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon Worcestershire sauce
• 3 -4 lbs boneless beef brisket

1. Preheat oven to 325 degrees.
2. Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
3. In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
4. Add brisket; turn to coat.
5. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

yellow onion, garlic, olive oil, onion mushroom, beer, ketchup, sugar, ground black pepper, liquid smoke flavoring, worcestershire sauce

Taken from www.food.com/recipe/kickback-brisket-185764 (may not work)