Sauteed Chipotle Chicken

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 6 garlic cloves, crushed
• 1/2 - 2 teaspoon finely chopped dried chipotle pepper (depending on how spicy you like your grub)
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt (you can substitute 1/4 teaspoon salt and use more crushed garlic)
• 1/4 teaspoon ground cayenne pepper
• 3 cups chicken broth (from bullion or canned, doesn't matter) or 3 cups chicken stock (from bullion or canned, doesn't matter)

1. Place everything but chicken broth into a bowl and coat chicken to season.
2. Saute the seasoned chicken breasts in a large pan for 5 minutes each side (no need to add oil to pan).
3. Add chicken broth/stock.
4. Cover and simmer for 15-20 minutes.
5. Serve.
6. You can use the leftover broth in the pan as gravy, just cook it uncovered on high for 5 minutes and drizzle over the chicken and rice (or whatever carb you have).

chicken breasts, olive oil, garlic, pepper, ground black pepper, garlic salt, ground cayenne pepper, chicken broth

Taken from www.food.com/recipe/sauteed-chipotle-chicken-427939 (may not work)