Quick And Easy Lasagna

• 1 lb. ground chuck
• 1 small onion
• 1 (6 oz.) can tomato paste
• 2 (6 oz.) cans tomato sauce
• 1/3 c. water
• 1/4 tsp. garlic salt
• 1 tsp. oregano
• 1/4 tsp. pepper
• 1/2 c. grated Parmesan cheese
• 2 (6 oz.) pkg. Mozzarella cheese, sliced
• 1 pkg. grated pizza cheese
• 1 pkg. (12 slices) American cheese
• 1/2 lb. lasagna noodles, cooked

1. Brown meat.
2. Add onion and cook until tender.
3. Stir in tomato paste, tomato sauce, water, seasonings and Parmesan cheese. Simmer for 30 minutes.
4. In a 13 x 9-inch baking dish, layer noodles, meat sauce and cheese.
5. Repeat layers.
6. Bake at 350u0b0 for about 20 minutes or until cheeses are completely melted.

ground chuck, onion, tomato paste, tomato sauce, water, garlic salt, oregano, pepper, parmesan cheese, mozzarella cheese, pizza cheese, american cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582447 (may not work)