Manicotti

• 1/2 lb. ground beef
• 1 clove garlic, crushed
• 1 c. creamed cottage cheese (8 oz.)
• 4 oz. shredded Mozzarella cheese
• 1/2 tsp. salt
• 1/2 c. mayonnaise
• 8 manicotti shells
• 1 (16 oz.) jar spaghetti sauce
• 1/2 tsp. oregano
• Parmesan cheese

1. Saute beef and garlic until browned.
2. Drain.
3. Mix together cottage cheese, Mozzarella, salt and mayonnaise.
4. Stir in beef. Cook manicotti in boiling water 8 to 10 minutes.
5. Drain.
6. Add cold water.
7. Remove manicotti from water, 1 at a time.
8. Fill with about 1/4 cup filling.
9. Place in single layer in 11 3/4 x 7 x 1 3/4-inch baking dish.
10. Cover with sauce and sprinkle Parmesan cheese and oregano on top.
11. Bake, covered, for 15 minutes.
12. Uncover and bake 15 minutes more.

ground beef, clove garlic, cottage cheese, mozzarella cheese, salt, mayonnaise, shells, spaghetti sauce, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815458 (may not work)