Easy Arroz Con Pollo

• 1 3/4 cups uncooked instant rice
• 6 boneless skinless chicken breast halves
• 1 -2 minced garlic clove
• salt and pepper
• 1 (14 1/2 ounce) can chicken broth
• 1 cup picante sauce
• 1 (8 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded monterey jack pepper cheese
• 1/2 cup shredded cheddar cheese

1. Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
2. In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
3. Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
4. Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.

rice, chicken, garlic, salt, chicken broth, picante sauce, tomato sauce, onion, green pepper, shredded monterey jack pepper cheese, cheddar cheese

Taken from www.food.com/recipe/easy-arroz-con-pollo-398801 (may not work)