Applesauce Nut Crumb Cake

• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup low-fat buttermilk
• 1/2 cup applesauce
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 large egg
• 1 large egg white
• cooking spray
• Topping
• 1/3 cup chopped nuts, of your choice
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine first six ingredients (flour through nutmeg).
3. In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
4. Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
5. Spray a 9" round cake pan with cooking sptay.
6. and spoon in the batter.
7. In a small bowl combine chopped nuts and remaining ingredients.
8. Stir with a fork until the mixture resembles coarse meal.
9. Sprinkle evenly over top of the cake.
10. Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.

flour, brown sugar, baking powder, baking soda, salt, ground nutmeg, lowfat buttermilk, applesauce, butter, egg, egg white, cooking spray, topping, nuts, flour, brown sugar, butter, ground cinnamon

Taken from www.food.com/recipe/applesauce-nut-crumb-cake-58290 (may not work)