Fake Crab Crabby Cakes

• 16 ounces imitation crabmeat, minced finely
• 1/2 cup celery, diced finely
• 1/4 cup carrot, grated finely
• 1/2 small red onion, diced finely (about 1/2 cup)
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon mustard powder
• salt, to taste
• 1/2 - 1 cup mayonnaise
• 1/4 teaspoon Worcestershire sauce
• 1 1/3 cups dry breadcrumbs, plus extra for coating
• canola oil, as needed
• For the Sauce
• 1 cup mayonnaise
• 1/2 teaspoon dry mustard
• 2 tablespoons honey
• 1 -2 teaspoon cayenne pepper

1. Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
2. Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
3. Place in freezer for 1 hour.
4. Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
5. Sauce: Mix together in a small bowl and chill well.

crabmeat, celery, carrot, red onion, egg, garlic powder, cayenne pepper, mustard powder, salt, mayonnaise, worcestershire sauce, breadcrumbs, canola oil, mayonnaise, dry mustard, honey, cayenne pepper

Taken from www.food.com/recipe/fake-crab-crabby-cakes-215901 (may not work)