Zucchini Patties With Feta
- 2 1/2 cups coarsely grated zucchini (from about 3 medium)
- 1 teaspoon salt, divided
- 1 large egg
- 1 large egg yolk
- 1/2 cup all-purpose flour (or more)
- 1/2 cup crumbled feta cheese
- 1 cup chopped fresh Italian parsley
- 1/2 cup chopped green onion
- 1 1/2 tablespoons chopped fresh dill
- 1/2 cup about olive oil
- 1/2 cup about corn oil
- Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350u0b0F oven 12 minutes. Serve with yogurt.
zucchini, salt, egg, egg yolk, allpurpose flour, feta cheese, fresh italian parsley, green onion, dill, olive oil, corn oil
Taken from www.food.com/recipe/zucchini-patties-with-feta-305156 (may not work)