Chicken Guisada Ii

• 3 lbs roasting chickens
• 1 head garlic clove
• chili powder, to taste
• dried chipotle powder, to taste
• cilantro, to taste
• cumin, to taste
• salt, to taste
• pepper, to taste
• onion powder, to taste
• garlic powder (to taste)
• 1 medium onion (chopped)
• 1 (16 ounce) can stewed tomatoes (sliced)
• 1 (16 ounce) can water
• 3 tablespoons all-purpose flour
• 1/4 cup vegetable oil

1. wash and clean chicken
2. place in pot and cover with water add garlic and seasonings to taste.
3. Boil chicken ubtil tender and done.
4. drain water.
5. remove skin and remove meat from bones and shred.
6. place in a skillet with 1/4 c oil and saute.
7. add 3 TBS flour and cook until browned,.
8. add tomatoes with juice and slowly add can of water until desired thickness is achieved.
9. season with all seasonings to taste.
10. let simmer on low 20 minutes so the flavors absorb.
11. serve on egg noodles or in a tortilla -- .

roasting chickens, garlic, chili powder, chipotle powder, cilantro, cumin, salt, pepper, onion, garlic, onion, tomatoes, water, allpurpose, vegetable oil

Taken from www.food.com/recipe/chicken-guisada-ii-251679 (may not work)