Pizza Topping - Smoked Salmon Pizza

• 1 prepared pizza crust
• 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
• 100 g smoked salmon, finely sliced
• 1/2 red onion, sliced
• 1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
• 2 tablespoons capers, drained
• 5 fresh basil leaves or 1/2 teaspoon dried basil
• 1/2 teaspoon olive oil (to oil the base of the pizza)

1. Pre-heat oven at 190oC/375oF/Mark 5.
2. Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
3. Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
4. Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

crust, tomato pizza sauce, salmon, red onion, mozzarella cheese, capers, fresh basil, olive oil

Taken from www.food.com/recipe/pizza-topping-smoked-salmon-pizza-256517 (may not work)