Korean Bbq Sauce For Chicken Or Anything -- Carrie Sheridan

• 4 medium garlic cloves, finely minced
• 1 inch fresh ginger, peeled
• 1/4 cup gochujang (korean chile paste)
• 2 tablespoons dark tamari soy sauce
• 1 tablespoon rice wine vinegar
• 3 tablespoons dark brown sugar
• 1 tablespoon asian fish sauce
• 1 tablespoon toasted sesame oil

1. Peel and finely grate ginger.
2. Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
3. Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
4. Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.

garlic, ginger, gochujang, soy sauce, rice wine vinegar, dark brown sugar, fish sauce, sesame oil

Taken from www.food.com/recipe/korean-bbq-sauce-for-chicken-or-anything-carrie-sheridan-537400 (may not work)