Cherry Cheesecake Cake

• 1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
• 2 tablespoons vegetable oil
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 4 eggs
• 1 1/2 cups milk
• 3 tablespoons lemon juice
• 1 teaspoon vanilla
• 1 (21 ounce) can cherry pie filling

1. Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
2. Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
3. Blend cheese and sugar.
4. Add 3 eggs and reserved 1 cup of cake mix.
5. Beat 1 minute at medium speed.
6. Gradually add milk, juice, and vanilla. Mix until smooth.
7. Pour into the crust.
8. Bake at 300u0b0F for 45 to 55 minutes.
9. COOL, when cool, top with cherry pie filling.
10. Refrigerate and enjoy!

yellow cake mix, vegetable oil, cream cheese, sugar, eggs, milk, lemon juice, vanilla, cherry pie filling

Taken from www.food.com/recipe/cherry-cheesecake-cake-113053 (may not work)