Cornbread With Jalapeno Peppers

• 2 cups yellow cornmeal
• 1 cup flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 2 tablespoons brown sugar
• 3 eggs
• 1 1/3 cups milk
• 1/2 cup butter, melted
• 1 cup canned corn, drained
• 1/2 cup grated cheddar cheese
• 1/2 cup grated carrot
• 1/2 cup grated onion
• 1/4 cup finely chopped fresh jalapeno pepper

1. Mix dry ingredients together in lg bowl.
2. In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
3. Add remaining ingredients and combine thoroughly.
4. Fill lightly-greased 12 c muffin pans 1/2 full w/ batter (or turn into greased 9"x13" pan).
5. Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
6. Let cool before turning muffins out.

yellow cornmeal, flour, baking powder, salt, brown sugar, eggs, milk, butter, corn, cheddar cheese, grated carrot, onion, jalapeno pepper

Taken from www.food.com/recipe/cornbread-with-jalapeno-peppers-108693 (may not work)