Chicken And Walnuts

• 1 1/2 lbs chicken, cut into 1 inch pieces
• 4 tablespoons soy sauce
• 4 teaspoons cornstarch
• 2 tablespoons dry sherry
• 2 teaspoons ginger, if you like more ginger (or more, I use fresh but dry works in a pinch but fresh is better)
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons cooking oil (or more)
• 2 green peppers
• 8 green onions
• 1 cup walnut halves

1. In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
2. stir-fry green pepper& green onions in hot
3. Remove.oil for 2 minutes or till crisp& tender.
4. Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
5. Remove.
6. Add half the chicken to hot wok; stir-fry 2 minutes.
7. Remove.
8. Stir-fry remaining chicken 2 minutes.
9. Return all chicken to wok.
10. Stir in soy mixture into chicken.
11. Cook& stir till thickened and bubbly.
12. Stir in veggies.
13. Cover and cook 1 minute more.
14. Serve with rice.

chicken, soy sauce, cornstarch, sherry, ginger, sugar, red pepper, cooking oil, green peppers, green onions, walnut halves

Taken from www.food.com/recipe/chicken-and-walnuts-31632 (may not work)