Low Carb Key Lime Pie

• 2 (8 ounce) packages cream cheese
• 1 (3 ounce) box sugar-free lime gelatin
• 1 teaspoon lime juice
• 1 tablespoon lime zest
• 6 packets of splenda artificial sweetener
• 1/2 cup boiling water
• 1/2 cup very cold water

1. Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
2. In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
3. SLOWLY blend Jello mixture with the cream cheese mixture until blended.
4. Add the cold water and the lime zest immediately and mix thoroughly.
5. Pour into pie pan and refrigerate at least one hour.
6. Cut into eight slices and serve with a dollop of Reddi Whip.

cream cheese, lime gelatin, lime juice, lime zest, packets of splenda artificial sweetener, boiling water, very cold water

Taken from www.food.com/recipe/low-carb-key-lime-pie-69545 (may not work)