Southwestern Caesar Salad With Chipotle Dressing

• 1/2 cup mayonnaise
• 1 1/2 1 1/2 tablespoons milk or 1 1/2 tablespoons broth
• 1 tablespoon nama shoyu or 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 - 3 teaspoons minced canned chipotle chiles in adobo
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1 head romaine lettuce, torn into bite sized pieces
• 2 medium tomatoes, seeded and chopped
• 1 cup fresh corn, cut off the cob
• 4 tablespoons freshly grated parmesan cheese
• 1/2 cup fresh cilantro, chopped
• Optional ingredients
• cubed avocado
• diced green peppers or red pepper
• hard-boiled egg
• black beans

1. Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
2. Taste dressing and adjust seasoning, adding salt and pepper if desired.
3. Dressing can be prepared one day ahead of time.
4. Mix lettuce, tomatoes and corn in a large bowl.
5. Add dressing and 2 tablespoons cheese.
6. Toss to coat well.
7. Sprinkle with remaining cheese and chopped cilantro and serve.

mayonnaise, milk, nama shoyu, lemon juice, chiles, brown sugar, salt, romaine lettuce, tomatoes, fresh corn, freshly grated parmesan cheese, fresh cilantro, ingredients, avocado, green peppers, egg, black beans

Taken from www.food.com/recipe/southwestern-caesar-salad-with-chipotle-dressing-55455 (may not work)