Kringler

• Bottom Layer
• 1 cup flour
• 1/2 cup butter
• 1 tablespoon water
• Top Layer
• 1 cup water
• 1/2 cup butter
• 3 eggs
• 1 tablespoon almond extract
• 1 cup flour
• Icing
• 1/2 cup butter
• 1 tablespoon almond extract
• 3 cups powdered sugar, to make a thick icing,about
• slivered almonds (optional)

1. For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
2. Each strip should be about 3" wide and the length of the cookie sheet.
3. Bring to a boil: 1 cup water and 1/2 cup butter.
4. Pull mixture off stove and quickly add 3 eggs, beating after each addition.
5. Add 1 TB almond extract and one cup flour.
6. Divide mixture in half and spread over bottom layer.
7. Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
8. Slice into1-1 1/2 inch slices.

layer, flour, butter, water, layer, water, butter, eggs, almond, flour, icing, butter, almond, powdered sugar, almonds

Taken from www.food.com/recipe/kringler-57386 (may not work)