Kringler
- Bottom Layer
- 1 cup flour
- 1/2 cup butter
- 1 tablespoon water
- Top Layer
- 1 cup water
- 1/2 cup butter
- 3 eggs
- 1 tablespoon almond extract
- 1 cup flour
- Icing
- 1/2 cup butter
- 1 tablespoon almond extract
- 3 cups powdered sugar, to make a thick icing,about
- slivered almonds (optional)
- For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
- Each strip should be about 3" wide and the length of the cookie sheet.
- Bring to a boil: 1 cup water and 1/2 cup butter.
- Pull mixture off stove and quickly add 3 eggs, beating after each addition.
- Add 1 TB almond extract and one cup flour.
- Divide mixture in half and spread over bottom layer.
- Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
- Slice into1-1 1/2 inch slices.
layer, flour, butter, water, layer, water, butter, eggs, almond, flour, icing, butter, almond, powdered sugar, almonds
Taken from www.food.com/recipe/kringler-57386 (may not work)