Boiled Shrimp In Beer With Cocktail Sauce

• 1 lb raw shrimp (frozen or fresh)
• 24 fluid ounces Budweiser beer, your choice
• 1 chicken bouillon cube
• 1 teaspoon sea salt
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon black pepper
• 1 teaspoon all purpose Greek seasoning (optional)
• ice
• seafood cocktail sauce
• 1 cup ketchup
• 1/2 teaspoon horseradish
• 1/2 - 1 teaspoon sugar, to your taste

1. For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
2. In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
3. Stir to combine flavors.
4. Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
5. Drain and add ice to chill shrimp.

shrimp, choice, chicken, salt, bay seasoning, lemon pepper, black pepper, cocktail sauce, ketchup, horseradish, sugar

Taken from www.food.com/recipe/boiled-shrimp-in-beer-with-cocktail-sauce-266585 (may not work)