Italian Easter Meat Pie

• 1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick
• 1/2 lb italian prosciutto, cut into 1/2 inch pieces
• 1 lb fresh basket cheese, cut into 1/2 inch pieces
• 1/4 cup grated parmesan cheese
• 6 eggs, slightly beaten
• Crust
• 4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, slightly beaten (save some yolk for top)
• 3/4 cup oil
• 1/2 cup water

1. Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.
2. Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.
3. Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.
4. Bake approximately 1 hour at 325 degrees.

sweet italian sausage, italian prosciutto, fresh basket cheese, parmesan cheese, eggs, crust, flour, baking powder, salt, eggs, oil, water

Taken from www.food.com/recipe/italian-easter-meat-pie-364887 (may not work)