Indonesian Roast Lamb

• 1 1/2 kg lamb shoulder (roast)
• 1 lemon, juice of
• 2 tablespoons dark soy sauce
• 3 -4 drops Tabasco sauce
• 1 tablespoon oil
• 2 garlic cloves, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 cup brown sugar
• 2 tablespoons smooth peanut butter
• 1/4 cup water

1. Tie roast if necessary.
2. Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
3. Marinate at least 1/2 hour, or overnight.
4. Take roast from marinade.
5. Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
6. Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.

lamb shoulder, lemon, soy sauce, tabasco sauce, oil, garlic, ground coriander, ground ginger, brown sugar, smooth peanut butter, water

Taken from www.food.com/recipe/indonesian-roast-lamb-204281 (may not work)