Country Pork Chops With Mushroom Gravy

• 8 center-cut pork chops (1 1/2" thick)
• salt and pepper
• 2 cups sliced onions (, 1/8" thick)
• 1 (10 1/2 ounce) can chicken broth
• 1/4 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• Gravy
• 1/4 cup water
• 3 teaspoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 1 cup sour cream

1. Heat oven to 350 deg.
2. In 10" skillet brown pork chops over med-high heat (1-2 min per side).
3. Season both sides with salt and pepper.
4. Place in 13x9" baking pan and cover with onions.
5. Add chicken broth, thyme and garlic powder to skillet drippings.
6. Stir; pour over pork chops and onions.
7. Cover with foil; bake for 60-70 min.
8. or until tender.
9. Place on serving platter; keep warm.
10. Pour liquid from baking pan into 10" skillet.
11. Cook over medium heat until mixture just comes to a boil (1-2 min).
12. Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
13. Slowly stir flour mixture into hot liquid in skillet.
14. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
15. Add mushrooms; cook 2 minutes.
16. Reduce heat to low.
17. Stir in sour cream.
18. Continue cooking, stirring constantly, until heated through (1-2 min).
19. Serve gravy over pork chops.
20. (Gravy also good on baked potatoes).

center, salt, onions, chicken broth, ground thyme, garlic, gravy, water, flour, salt, pepper, mushrooms, sour cream

Taken from www.food.com/recipe/country-pork-chops-with-mushroom-gravy-19811 (may not work)