Blackberry Jam Cocoa Cake

• CAKE
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup blackberry jam
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup sour milk
• 1/2 teaspoon baking soda
• 1 tablespoon cocoa powder
• 2 cups all-purpose flour
• ICING
• 1 cup sugar
• 1/2 cup milk
• 1/2 teaspoon nutmeg
• powdered sugar

1. Cream together the butter and sugar.
2. Add the jam, cinnamon and nutmeg.
3. Blend the dry ingredients together.
4. Add the dry ingredients to the mixture alternately with the sour milk.
5. Bake in greased tubular (or bundt) pan at 350u0b0F for 45 to 60 minutes.
6. Boil the sugar, milk and nutmeg together for a couple of minutes.
7. Stir in enough of the powdered sugar to make a 'drizzle'.
8. Drizzle the icing over the cake and let it run down the sides and middle.

cake, sugar, butter, blackberry jam, ground cinnamon, nutmeg, sour milk, baking soda, cocoa powder, flour, icing, sugar, milk, nutmeg, powdered sugar

Taken from www.food.com/recipe/blackberry-jam-cocoa-cake-112620 (may not work)