Corn Relish

• 10 c. whole kernel corn (fresh)
• 1 small cabbage, shredded
• 6 medium onions, chopped
• 4 medium green peppers, chopped
• 2 medium sweet red peppers, chopped
• 1 qt. cider vinegar
• 4 c. sugar
• 2 1/2 tsp. turmeric
• 2 1/2 tsp. dry mustard
• 2 tsp. celery seed
• 2 tsp. salt

1. In large Dutch oven or pan, combine corn, cabbage, onions and peppers.
2. In a bowl, stir together remaining ingredients.
3. Pour over vegetables.
4. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Ladle into hot sterilized jars, 1/4-inch head space. Adjust caps.
6. Process in boiling water bath 10 minutes.
7. Let stand at least 1 week to blend flavors.
8. Yields about 14 jars (12 ounces each).
9. Very good on hamburgers, hot dogs or eat alone.

kernel corn, cabbage, onions, green peppers, sweet red peppers, cider vinegar, sugar, turmeric, dry mustard, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569840 (may not work)