Delicious Graham Apple Coffee Cake

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 cup firmly-packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup milk or 1 cup half-and-half cream
• 2 eggs
• 1 1/2 cups chopped apples
• CRUMB TOPPING
• 1/4 cup melted butter
• 3/4 cup firmly-packed brown sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup graham cracker crumbs

1. Set oven to 350 degrees.
2. For the topping: combine all ingredients; set aside.
3. To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
4. Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
5. Add in eggs; beat for another 2 minutes more.
6. Spread batter in a greased 9-inch square baking pan.
7. Sprinkle the chopped apples on top of the batter.
8. Then sprinkle the crumb topping evenly over the apples.
9. Bake for 35-40 minutes.

graham cracker crumbs, flour, brown sugar, baking powder, cinnamon, salt, butter, milk, eggs, apples, crumb topping, butter, brown sugar, cinnamon, walnuts, graham cracker crumbs

Taken from www.food.com/recipe/delicious-graham-apple-coffee-cake-117930 (may not work)