Simply Delicious Unstuffed Cabbage Skillet

• 1 1/2 lbs lean ground beef
• 1 cup sweet onion, chopped
• 1 cup green pepper, chopped
• 2 garlic cloves, finely chopped
• 5 cups green cabbage, chopped
• 28 ounces stewed tomatoes, undrained
• 1/4 cup tomato paste
• 3/4 cup water
• 2 tablespoons light brown sugar
• 1 tablespoon seasoning salt
• 1/2 teaspoon fresh ground black pepper
• 2 cups instant brown rice, cooked

1. In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
2. Add remaining ingredients, except for rice; stir well and bring to a boil.
3. Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
4. Serve over prepared rice.

lean ground beef, sweet onion, green pepper, garlic, green cabbage, tomatoes, tomato paste, water, light brown sugar, salt, fresh ground black pepper, instant brown rice

Taken from www.food.com/recipe/simply-delicious-unstuffed-cabbage-skillet-460867 (may not work)