Thai Lime Beef Salad

• 12 ounces steak, good quality meat
• kosher salt
• black pepper, in a mill
• 4 cups greens, salad, such as mesculun
• 1/4 cup cilantro leaf
• 2 tablespoons mint leaves
• 1/4 cup chili sauce, recipe follows
• 4 sprigs mint
• 1 lime, quartered
• 5 garlic cloves, minced
• 5 serrano chilies, minced
• 1 tablespoon fish sauce
• 2 tablespoons lime juice, from 1-2 limes
• 2 teaspoons sugar

1. Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
2. In large bowl, toss together the greens, cilantro, and mint leaves.
3. Cut meat across the grain and arrange slices on top of greens.
4. Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
5. For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.

meat, kosher salt, black pepper, salad, cilantro leaf, mint leaves, chili sauce, mint, lime, garlic, serrano chilies, fish sauce, lime juice, sugar

Taken from www.food.com/recipe/thai-lime-beef-salad-425360 (may not work)