German Chocolate Snack Cakes

• 1/2 cup chopped pecans
• 1 (18 1/4 ounce) package German chocolate cake mix
• 4 large eggs, divided
• 1/2 cup butter, melted
• 1 (16 ounce) package powdered sugar
• 1 (8 ounce) package cream cheese, softened

1. Preheat oven 350u0b0F.
2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.
3. Reduce oven to 300u0b0F.
4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.
5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.
6. Bake at 300u0b0F for 1 hour.
7. Let cake cool completely (about 1 hour).
8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.

pecans, chocolate cake, eggs, butter, powdered sugar, cream cheese

Taken from www.food.com/recipe/german-chocolate-snack-cakes-397177 (may not work)